Everything’s made to order. Nothing sits.

Trompo-carved pork, charred pineapple, onion, cilantro.

Citrus-braised twelve hours, crisped on the flat-top, pickled red onion.

Slow-braised beef cheek, salsa borracha, cilantro, side of consomé.

Beer-battered cod, chipotle slaw, lime crema.

Grilled mushroom, epazote, salsa verde.

Crispy potato, black beans, pickled jalapeño.

Choice of meat, rice, beans, cheese, salsa, crema — wrapped tight.

Rice, beans, pico, guacamole, cotija.

Esquites, black beans, roasted vegetables, salsa verde.

Griddled flour tortilla, beef cheek, melted oaxaca cheese.

Charred street corn cup, cotija, chile-lime, crema.

Verde, roja, and diablo — bring water.

Grilled corn, cotija, chile powder, lime.

House recipe, simmered all day.

Cinnamon rice milk, made fresh daily.

Hibiscus agua fresca, lightly sweet.

Cucumber-lime cooler.

Cane sugar, glass bottle, ice cold.

Cinnamon sugar, warm cajeta for dipping.

Soaked sponge cake, whipped cream, cinnamon.